Cooking Classes And Culinary Events
Thank you to my community of enthusiastic kindred spirits and bon vivants who love discovering food and wine!
Thank You!
Class Schedule
#125 Saturday, January 25 / 6pm / Hands-On / $85
Date Night Under The Tuscan Sun
Wild Mushroom Risotto
Stuffed Artichokes
Jumbo Shrimp with Roasted Tomatoes and
Crispy Capers
Caponata Eggplant Crostini
Lemoncello Dessert Cups
Complimentary Aperol Spritz
Call 954 491 2340
To book Your Reservation
#126 Wednesday, January 29 / 6pm / Hands-On / $75
Chinese New Year Celebration
“Year of the Snake”
Chinese Dumplings
Peking Duck and Peking Duck Pancakes
Longevity Noodles
Shrimp Kung Pao
Scallion Pancakes
Call 954 491 2340
To book Your Reservation
#127 Saturday, February 1 / 6pm / Hands-On / $75
“Date Night”
Dinner In The Mediterranean
Lemon Caper Seared Salmon
Garlic Chickpea Ditalini
Crispy Chicken Baked in EVOO,
Tomatoes & Oregano
Roasted Lemon Potatoes
Olive Oil Saffron Almond Cake
Call 954 491 2340
To book Your Reservation
#128 Tuesday, February 4 / Hands-on / 6pm / $65pp
Super Bowl At-Home-Touch-down Tailgate
Central Grocery Muffaletta Pressed Sandwich /
Cajun Shrimp and Sausage Skewers /
Finger-Licken-Sticky
Chicken Wings /
Cheese and Rosemary Soft Breadsticks
Call 954 491 2340
To book Your Reservation
#129 Thursday, February 6 / 6pm / Hands-on / $65
Star of the Show… Salt and Pepper
Steak au Poivre
Bucatini-Cacio-e-Pepe-Cheese-Pepper-Pasta
Salt and Pepper Squid
Sea Salt Ice Cream with Strawberry
Black Pepper Sauce
Call 954 491 2340
To book Your Reservation
#130 Saturday, February 8 / 6pm / Hands-on / $85
Outdoor Cooking Class Party!
“Thrill Of The Grill”
Learn The Secrets Of Grillmeister
Hans Jonsson!
This Fantastic Grill Guru And Dear Friend Of Mine Will Impart Great Wisdom On The “Grates” In An Evening Filled With Juicy Offerings. Chef Hans Will Teach Us How To Grill A Delicious Feast Expertly!
After Grilling, We Head Inside
For A Sit-Down Dinner!
Bourbon Basted Tomahawk
Chimichurri Chicken Skewers
Thai Tiger Shrimp
Nachos on the Grill
Tequila Mignonette Oysters
…and so much more
Reserve your space at the GRILL today!
954 491 2340
#131 Wednesday, February 12 / 6pm / Hands-on / $65 Class / $25 Wine Tasting
I Love Italian Food and Wine
Angus Meatballs Bolognese
Baked Cheesy Gnocchi
Hasselback Caprese Chicken
Tiramisu
Call 954 491 2340
To book Your Reservation
Valentine’s Seduction Affairs
I am excited to offer you 3 Love Experiences …
#132 Friday, February 14 / Hands-on / 6pm / $125pp
#1 Date Night! Cook with the one you love!
Whisk up romance in our unique couples cooking class this Valentine's Day! Let love simmer, and laughter fill the air as you create delicious dishes while creating lasting memories. Let every bite reflect the passion you share!
You will be greeted with a Champagne
Cocktail and Horsdoeuvres
First Course:
Cacio e Pepe: This simple yet elegant dish features spaghetti tossed in a rich mixture of Pecorino Romano cheese and freshly cracked black pepper.
Second Course:
Pan-Seared Beef Tenderloin with Barolo Wine Sauce: These beef tenderloin medallions are peppercorn-crusted, seared to perfection, and topped with red wine sauce.
Dessert:
Chocolate Lava Cake: Rich, molten chocolate cakes served warm alongside vanilla ice cream and
fresh berries.
Call 954-491-2340 to book your
Valentine's Class!
#2 Catered Affair in Your Own Home!
An evening with no limitations. You’ve got this. Let me set the stage. You are enjoying a relaxed evening at a table for two at home and reheating and plating, with explicit instructions, a 3-course luscious dinner that I have prepared just for the two of you. You are toasting the "joie de vivre" with the one you love! Leave the dishes for later. Fun and frivolity can be enjoyed in two rooms of the house!
Catered Seduction Dinner For Two Menu
First Course
Lenore Salad
With Heirloom greens, Mandarin Oranges, Cranberries,
Nuts and Goat Cheese
Entrée (choose two)
Braised Beef with Barolo Wine Sauce
Served with Potato Galette and French Green Bean Bundles
or
Five Spiced Salmon with Thai Orange Sauce
Served with Sesame Noodles and Vegetables
or
Roasted Cauliflower and Wild Mushroom Marsala
Served with Earth Grain Rice Pilaf and Roasted
Dessert
Lenore’s Chocolate Ganache Brownie Hearts
A bottle of Spanish Cava Perelada Rosé Bubbly Champagne
A Sensuous, Rich, and Delicious Dinner for Two $225
Call 954-491-2340
to order your catered dinner!
Pick up on Friday!
#3 Sweets for the Sweet
Indulge in the perfectly divine chocolate treat—Lenore’s famous World's Best Brownies, sugar-dusted, hand-cut, wrapped, and ribboned in decorative boxes and Valentine-decorated containers! Pick up a batch, or we'll deliver—and YOU will make someone very happy!
Call 954 491 2340
to order your brownies today
#133 Wednesday February 19 / Hands-on / 6pm / $65pp
“Thai Me Up Curry! “
Thai Fish Green Curry / Thai Red Curry Beef Basil Meatballs
/ Curry Chicken Crispy Jasmin Rice /
Thai Curry Vegetable Noodles
Call 954 491 2340
To book Your Reservation
#134 Friday February 21 / Hands-on / 6pm / Class $75/Tasting $25
“Date Night” Star of the Show Red Wine
Cabernet Glazed Red Onion Tart /
Rack of Lamb Zinfandel Sauce /
Naughty Red Wine Potatoes / Cabernet Chocolate Cake and Sea Salt Chocolate Ganache / Selection of Luscious Red Wines
Call 954 491 2340
To book Your Reservation
#135 / Wednesday, February 26 / 6pm / Hands-On / $75
Better With Bacon Savory & Sweet
Bacon Wrapped Stuffed Chicken Maple Mustard
Bacon Popcorn
Creamy Goat Cheese Bacon Dip
Manchego Bacon Wrapped Dates
Bacon Apple Toffee Galette
Call 954 491 2340
To book Your Reservation
#136 / Friday, February 28 / 5-9Pm
Ladies Night Out
Happy Hour / Tapas / Bling Bar Shopping /
Fairy Hair / Raffles / Prizes
You Will Be Greeted With A Complimentary Glass Of Bubbly.
Tapas, Wine, And Cocktails $10 Each
Call 954 491 2340
To book Your Reservation
#137 Saturday, March 1 Hands-on / 6pm / $85
Date Night! “Paella” A Trip To Spain
Four guests will prepare and eat their own Paella at each cook station. Each Table will decide what ingredients will be included: Sausage, Chicken, Shrimp, White Fish, Clams, Squid, Octopus, Mussels, and Vegetables. The paella will be served with Lenore’s freshly prepared Herb Salad and crusty Bread. Each guest will enjoy a complimentary glass of
Lenore’s Sangria Roja.
Spain’s Mediterranean Coast Specialty. It is said that the name “Paella” originated from an old tale about a young man who cooked the dish for his lover. He made the dish para Ella, or “for her.” Enjoy preparing and eating this saffron-flavored rice dish cooked with meats, seafood, and vegetables.
Call 954 491 2340
To book Your Reservation
Photo courtesy of last year's Paella class
#138 Field Trip
Sunday, March 2, / 12pm / $95pp
Dim-Sum: The Art of the Chinese Tea Lunch
Location: Papagenos Wine and Provisions
Tozai Blossom of Peace Plum Sake Jasmin Tea Cocktail
Ochazuki Salmon Rice Tea Soup
Tea Eggs
Tea Rub Ribs
Stir-fried Shrimp
Tea Brined Duck Pancake
Selection of Asian Chocolates
I invite you to Papagenos Wine & Provisions, the renowned Ft. Lauderdale wine and provisions market known for its curated gourmet experiences, for a spectacular 5-course menu. I am preparing authentic Dim Sum dishes, and Shunan Teng, the highly acclaimed maven of Tea Drunk, shares with you the beauty of tea pairing —from the floral hints of jasmine to the earthy richness of oolong—which can elevate a dish, highlighting subtle spices or cutting through the richness. The dining experience encourages mindfulness, inviting us to savor each sip and
bite with greater appreciation.
Call 954 491 2340
To book Your Reservation
Tea Drunk is one of NYC's producers of the world’s most prized loose-leaf tea. In Chinese culture, "drunk" is a romantic expression that describes indulgence in true passion. The term “dim sum” translates to “touch the heart,” which encapsulates the essence of these bite-sized delights. Dim sum originated in ancient China, specifically in tea houses along the Silk Road where travelers would stop for tea and small snacks, which gradually evolved into the diverse dishes we know today; this practice of sharing small bites while drinking tea, called "yum cha," became a social gathering point, fostering a sense of community by bringing
people together to share
food and conversation,
#139 / Saturday, March 8 / 6pm / Hands-On / $75
International Women’s Day Celebrating Women Chefs
Honoring 5 Fabulous Local Women Chefs /
5 Delicious Recipes
Details Coming Soon...
Call 954 491 2340
To book Your Reservation
#140 / Wednesday, March 12 / 6pm / Hands-On / $65
Spanish Tapas
40 Clove Garlic Shrimp Crostini
Spinach Ricotta “Gnudos” Dumplings
Torta Espanola Romesco
Crispy Parmesan Mushrooms
Call 954 491 2340
To book Your Reservation
#141 / Saturday, March 15 / 6pm / Hands-On / $85
“Date Night” 4 Key Skills In One Dinner
Seared Steak with Calvados,
Roasted Garlic Herb Butter
Roasted Chicken Herb Salad &
Classic Vinaigrette
Wild Mushroom Orzo
Dark Chocolate Mousse
Call 954 491 2340
To book Your Reservation
#142 / Monday, March 17 / 5-9pm
Reservations / $55pp
Pop-Up Dinner
☘️ Lenore Cooks St. Patrick’s Day☘️
Served With Irish Soda Bread, Cream Biscuits,
And Marmalade Butter
☘️ First Course Choice of
1~Guinness Onion Cheese Bread Soup
2~Shamrock Salad w/ Goat Cheese, Beets,
Mandarin Oranges & Nuts
☘️ Second Course Choice of
1~Braised Stout Beef Short Rib Stew
2~ Brown Sugar-Mustard Crusted Slow-Baked Corned Beef
and Cabbage
3~ Irish Whiskey & Honey Glazed Salmon
☘️Dessert Choice of
1~Apple Crumble with Irish Whiskey Cream
Served with Irish Soda Bread, Cream Biscuits
and Marmalade Butter
Call 954 491 2340
To book Your Reservation
#143 Saturday, March 22 / 6pm / Hands-On / $85
“Date Night” Dinner In A Parisian Bistro"
Steak Tartar Toasted Brioche
Seared Sea Scallops, Garlic Herb Butter
Potato Gratin Dauphinois
Custard Chocolate Profiteroles
French 75 Cocktail
Call 954 491 2340
To book Your Reservation
#144 / Wednesday, March 26 / 6pm / Hands-on / $65
I Love Cast Iron! 4 Ways To Use My Skillet!
Vermouth Braised Chicken with Wild Mushrooms
Parmesan Smashed Yukon Gold Potatoes
Caramelized Fruit Winter Salad with Nuts, and Gorgonzola
Chocolate Pecan Torte
Call 954 491 2340
To book Your Reservation
#145 / Saturday, March 29 / 6-9pm Reservations
“The Rolls Royce of Pork”
Pop-Up Dinner
featuring Iberico Campo Grande Wagyu Pork
4-Course Dinner $65
Red Wine Tasting $35
Manchego Stuffed Bacon Wrapped Dates
Crispy Pork Confit, Blue Cheese and Arugula Salad
Iberico Wagyu Pork Plate
Sauces: Mojo Picon, Aioli, Chimichurri, Garlic Butter, Red Wine, Romesco
With Crispy Potatoes, Grilled Vegetables, Bomba Rice, Roasted Onions & Tomatoes
Caramel Cake & Poached Seville Oranges
What is Campo Grande Iberico Pork? A prized pork product not confined to pens or crates. It is athletic, ranging over southern Spain's “dehesas” (oak-shaded grasslands) and feeding on acorns, grubs, and plants. The result is pork how it’s supposed to taste—
or perhaps used to taste.
Call 954 491 2340
To book Your Reservation
“Classes are Fun & Informative with the Emphasis on Fun!”
For Reservations Call 954-491-2340
“Classes are fun & Informative with the Emphasis on Fun!”
What can you expect while cooking with Lenore?
You will chop, slice, and dice while enjoying a fun, interactive, hands-on cooking class led by Lenore and her chef leaders. You will learn bonus cooking tips,
technique demonstrations, pointers on presentation, and chef’s best-kept secrets.
What is date night?
Date Night is for everyone! A time when friends, family, lovers, and spouses cook together, and then enjoy the fruits of their labor.
“Cooking is Fun!”
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The wine bar is open for the purchase of beverages.
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Teams are divided into groups of no more than 4 to a station.
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Hands-on classes are limited to 12-16 students unless otherwise stated.
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You will be standing, cooking most of the class, then sitting down to enjoy the fruits of your labor.
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Be comfortable wearing comfortable clothes, closed-toe shoes, long hair tied back.
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Come ready to learn, meet new friends, have fun, and eat well.