Cooking Classes And Culinary Events
Happy 20 Year Anniversary!
Thank you to my community of enthusiastic kindred spirits and bon vivants who love discovering food and wine!
Thank You!
10% off all cooking classes
Class Schedule
#109 Saturday Oct 12 / 6pm / Hands-On / $85
Date Night! “Cabernet All The Way”
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Pastry Wrapped Brie with Honey
Cabernet Reduction
Robert Mondavi’s Herb-Crusted Lamb
and Cabernet Sauce
Killer Cabernet Spaghetti and Walnut Pesto
Cabernet Chocolate Lava Cake
Cabernet Tasting​​​​
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Call 954 491 2340
To book Your Reservation
#110 Wednesday Oct 16 / 6pm / Hands-on / $65
Delicious Bowls​
​a meal in a bowl, and they freeze beautifully
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Creamy French Onion and Mushroom Soup
Butternut Squash, Pumpkin,
Coconut and Chickpea Soup
Chicken, Vegetable, and Wild Rice Chowder
Charleston Shrimp and Corn Chowder
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Call 954 491 2340
To book Your Reservation
#111 Wednesday Oct 23 / 6 pm / Hands-on / $65
Indian Recipes For The Modern Kitchen​
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Makhani Butter Chicken
Crispy Onion Pakoda
Red Lentil Curry
Cauliflower Aloo Gobi
Vegetable Biryani​​​​
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Call 954 491 2340
To book Your Reservation
#112 Thursday Oct 24 / 6pm / Hands-On / $75
Mediterranean By The Sea ​
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Seared Salmon with Crispy Caper Sauce
Blistered Tomato Coconut Curry Cod
Basque Baked Blackened Grouper
Roasted Lemon Potatoes
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Call 954 491 2340
To book Your Reservation
#113 Saturday Oct 26 / 12pm / Hands-on / $85
From Scratch Workshop
Baked Breads & Butter Boards
Rustic Dutch Oven Bread
Cheese, Leeks, And Herb Bread
Cast Iron Skillet Bread
Sea Salt Focaccia
Gluten Free Rustic Rolls
Gluten Free Seeded Bread
Pre-Made Pizza Dough Sesame Bread
Honey Whipped Ricotta, Caramelized Onion Butter, Harvest Butter, Lemon
Whipped Ricotta, Fig Fruit And Nut Mascarpone, Mediterranean Butter
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Call 954 491 2340
To book Your Reservation
#114 Saturday Oct 26 / 6pm / Hands-on / $85
Date Night! “Dinner In Paris”
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Stuffed Artichoke au Gratin
Pave’ de Boeuf with Sauce au Poivre
Red Onion Tarte Tatin
Dark Chocolate Mousse
French 75 Cocktail
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Call 954 491 2340
To book Your Reservation
#115 Thursday Oct 31 / 6pm / Hands-on / $75
Kitchen Sorcery Conjured-Up Copycat Recipes​
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“The Left Bank” Parmesan Shrimp Snapper
“Aruba Café” Seafood Soup
“Mai Kai” Crab Rangoon
“Blue Moon” Topless Swordfish
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Call 954 491 2340
To book Your Reservation
#116 / Saturday Nov 2 / 6pm / Hands-on / $85
Date Night! “ Out To Graze” ​
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Chicken Meatballs Crispy Caper Sauce
Field Mushrooms Stuffed with
Taleggio and Prosciutto
Eggplant Rolatini
Manchego Stuffed Bacon Wrapped Dates
Aperol Cider Cocktail
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Call 954 491 2340
To book Your Reservation
#117 Tuesday Nov 5 / 6pm / Hands-on / $65
Greek Street Food
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Chicken Shawarma Wrap
Biftekia (Lamb) Slider
Stuffed Portobello Mushrooms
Tomato and Olive Baked Feta, Hummus, Tzatziki
Walnut Pistachio Honey Nests
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Call 954 491 2340
To book Your Reservation
#118 Tuesday Nov 12 / 6pm / Hands-on / $65
Thai Me Up​
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Cilantro Lime Shrimp Salad
Thom Ka Gai Coconut Soup
Spicy Chili Noodles
Five Spiced Cod and Tomato Thai Orange Sauce
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Call 954 491 2340
To book Your Reservation
#119 Thursday Nov 20 / 6pm / Hands-on / $75
Thanksgiving
“Thanksgiving Remembered”​
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Pumpkin Bisque with Salted Maple Cream
Herb Butter Roasted Turkey
Layered Swiss Potatoes and Carrots Gratin
Aromatic Vegetables, Butternut Squash Stuffing
Sweet Potato, Dark Rum, and Roasted Corn Mash
Chocolate Bread Pudding with Bourbon Caramel
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Call 954 491 2340
To book Your Reservation
“Classes are fun & Informative with the Emphasis on Fun!”
What can you expect while cooking with Lenore?
You will chop, slice, and dice while enjoying a fun, interactive, hands-on cooking class led by Lenore and her chef leaders. You will learn bonus cooking tips,
technique demonstrations, pointers on presentation, and chef’s best-kept secrets.
What is date night?
Date Night is for everyone! A time when friends, family, lovers, and spouses cook together, and then enjoy the fruits of their labor.
“Cooking is Fun!”
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The wine bar is open for the purchase of beverages.
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Teams are divided into groups of no more than 4 to a station.
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Hands-on classes are limited to 12-16 students unless otherwise stated.
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You will be standing, cooking most of the class, then sitting down to enjoy the fruits of your labor.
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Be comfortable wearing comfortable clothes, closed-toe shoes, long hair tied back.
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Come ready to learn, meet new friends, have fun, and eat well.