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Writer's pictureLenore

Blue Cheese Chicken Salad

Updated: Jul 19


5 ounces crumbled mild blue cheese, such as Maytag (1 cup, divided)

4 cups picked chicken breast, shredded or diced, 1 rotisserie chicken, optional 

1½ cups halved red and green grapes

3 T. chopped cran raisins

¾ cup tiny diced yellow onion

1 cup tiny diced celery hearts with green leaves

4 T. chopped fresh tarragon

4 T. chopped fresh parsley

Kosher salt and cracked black pepper

½ cup toasted almonds


Mix all the ingredients in a large bowl. Prepare the dressing. Add half the dressing and mix to combine. Add a little more as needed. Serve on lettuce or in a sandwich, and It can be refrigerated for 2 days. Enjoy!


Dressing

½ cup blue cheese, mashed with a fork

1 cup mayonnaise

3 T. sour cream

2 T. honey

Zest of one lemon

Kosher salt and cracked black pepper

Mix and store in the refrigerator for up to 2 weeks.





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