top of page
Writer's pictureLenore

Ma Maison Chicken Salad Stuffed Apricot

Updated: Jul 19



6-8 Apricots, pitted and a sliver sliced on the bottom edge to stabilize

4 cups picked chicken breast, shredded or diced, 1 rotisserie chicken, optional

¾ cup tiny diced yellow onion

1 cup tiny diced celery hearts with green leaves

6 T. chopped fresh tarragon

4 T. chopped fresh parsley

½ cup toasted slivered or sliced almonds

Honey for drizzling

Kosher salt and cracked black pepper


Mix all the ingredients in a large bowl. Prepare the dressing. Add half the dressing and mix to combine. Add a little more as needed. Put a mound on top of each apricot. Plate and drizzle with honey, or serve on lettuce or a sandwich. It can be refrigerated for 2 days. Enjoy!


Dressing

1 cup mayonnaise

3 T. sour cream

3 T. Dijon mustard

2 T. honey

Zest of one lime

Kosher salt and cracked black pepper

Mix and store in the refrigerator for up to 2 weeks.




17 views0 comments

Recent Posts

See All

Comments


bottom of page