2 heaping cups of seedless watermelon cut into chunks
3 red ripe Roma tomatoes – peeled and seeded
½ jalapeno green chile – seeded
1 Persian cucumber – peeled and seeded
2 T. diced red onion
Kosher salt and fresh ground black pepper
1-2 t. Sherry or red wine vinegar
1/4 c. good fruity olive oil
Garnish
watermelon cubes
blackberries
grape tomatoes – halved
micro greens
nasturtium whorls
edible flower petals
celery leaves
good fruity olive oil
Place watermelon, tomatoes, chile, cucumber, and onion in a food processor and blend until smooth. Add salt and pepper, and adjust to taste. Add vinegar, then stream in olive oil while the processor is running. Chill well 3-4 hours or overnight. Serve in small bowls, mason jars or glasses. Garnish and serve. Enjoy!
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